Don’t get too excited. This is not the fermented, alcoholic elderflower cordial most people think of, just a simple syrup – but it sure can impress. It can be added to wine, champagne, lemonade or sparkling water for a refreshing floral drink or added to berry desserts, whipped cream, puddings and homemade ice cream for…
Archives for July 2016
Miang Kham: Thai Green Mouthfuls with Ginger Garlic Sauce
Miang Kham, a traditional Thai snack food, translates as ‘little mouthfuls’. This is by far my student’s favorite in my Small Bites from Around the World cooking class, even though it’s the simplest recipe to make. All that’s required is a little gathering of ingredients, a little toasting of dried coconut, some chopping of shallot…